cocktails at the Orbit Room
I bought this pretty little gold-lip dish (from Up In the Air Somewhere) at the Rare Device re-opening party on Saturday. It’s the perfect size for my favorite earrings.
browsing the awesome new vintage collective Stuff SF
photobooth pics of Lauren and me from “Sugar and Champagne” event Thursday
making pierogi
making pierogi – potato filling
clear skies at dusk (finally!) after a week of rain
Advertisements
I love that dish from Up in the Air Somewhere. I have one of her papier mache vessels and love it too!
I’ve always wanted to make pierogies and have always been intimidated by it. Must try soon!
Pierois are so time consuming but so worth it when homemade! YUM!
looks like you had a blast this weekend!