pesto pizza with mushroom, jalapeno and feta

I needed to use up a bunch of basil from my little overgrown plant yesterday, so I decided to whip up some pesto and make a pizza. It was super easy to make, and so so delicious. Possibly my new favorite pizza.

Pesto Pizza with Mushroom, Jalapeno and Feta

pizza dough (I use this Joy of Cooking recipe, halved)
pesto (recipe below)
mozzarella
mushrooms, portobello and/or button
jalapeno*
feta cheese

*Nolan wants me to warn you that the jalapenos make this spicy! You can knock off some seeds if you prefer your pizza a bit more mild.

Pesto

1 c basil leaves
3 T pine nuts, toasted
1-2 garlic cloves
1/4 c olive oil
1/4 c parmesan
salt and pepper

Pulse basil and pine nuts in food processor. Add garlic, pulse. Slowly add olive oil while the food processor is on. Scrape down sides, add parmesan, pulse again. Salt and pepper to taste. Makes 1/2 cup.